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300 Chicken Recipes
by Amy White Date Added: Monday 11 August, 2008
We bought some live quail from the local market from Munchies and also got this cook book for chicken recipes which can be used for quail. What is interesting is that marinating only takes 1/3 the time with quail and the quail itself needs little or no spices when preparing. I always have a new recipe so we can buy and eat quail many times a week without ever getting bored. And, we eat sustainably and locally so little goes into the fuel often required for distribution. I feel "green" and still eat poultry that I love and it is so local that you can not only see the farm from downtown, you can also walk to it to pick up your dinner any day of the week! Excellent! Thank you!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
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300 Chicken Recipes
We bought some live quail from the local market from Munchie ..
5 of 5 Stars!

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